Fruity Pebbles Cookies from Something Sweet

Fruity Pebbles Cookies are chewy, crispy and totally delicious - a sure favorite for kids and adults alike!

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Hey folks. I’m so excited about today’s post! Ever since my cookbook came out, my fans and followers have been discussing the recipes they like and tried, and one of the recipes that keeps popping up, over and over and over again is my Fruity Pebbles Cookies.

People. Love. These. Cookies. I’ve been hearing it over and over again. I totally get it. I mean, these cookies look gorgeous. They’re colorful and playful and everyone loves how they look. But we all know that the most important thing about food is how it tastes. And in the case of my Fruity Pebbles Cookies…the answer is: pretty. darn. good. The texture is fantastic - it’s a soft and chewy cookie, with the contrast of crispy cereal. I know that some folks have made it as Cocoa Pebbles Cookies too - mmmm!

Anyway. Back to today’s post. While I (obviously) can’t share too many of the recipes from my cookbook here on the blog, my publisher, ArtScroll, was kind enough to allow me to share this recipe with you today, because it’s so perfect for Purim, I just couldn’t resist!

You know what else is perfect for Purim? My cookbook! That’s right! If you’re looking to give someone a great gift, Something Sweet is the way to go. (I know I’m biased, but 141 five-star reviews on Amazon agree with me!) In order to help you out with giving my cookbook as a gift (purim or otherwise), I convinced the folks at ArtScroll to offer an exclusive coupon code for my readers. That’s right! Use coupon code OVERTIME to get FREE shipping from ArtScroll on Something Sweet in the USA plus 10% off list price! NO minimum purchase! Click here to purchase Something Sweet from ArtScroll

Still not convinced? Try these cookies and you will be. ?

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As you may know, my cookbook has extra info on each page, to help you enjoy the book and the recipes to the max. Some pages have variations, which offer easy ways to change up the recipe. This page offers a note, as well as a “plan ahead” tip, which I share for every single recipe in the book.