Useful Thai language words and phrases for Traveler

Useful Thai phrases

Thank you: Khop khunHello/Goodbye: SawatdeeHow are you?: Sabai dee mai?I’m fine thank you: Sabai dee

What is your name?: Khun cheu arai?My name is: Phom cheu … (male) | Dichan cheu/Chan cheu … (female)Pleased to meet you: Yindee thii dai ruujakYou’re welcome: YindeeGood luck: Chok dee

No problem/It’s nothing: Mai pen raiFun/Enjoyment: SanukIt’s fun/I’m enjoying this: Sanuk deeComfortable: SabaiVery comfortable/Really relaxed: Sabai sabaiExcuse me/Sorry: Khaw thawtPardon?: Arai na?

Toilet: Hong namWhere is the toilet? Hong nam yuu thi nai?Understand: Khao jaiDon’t understand: Mai khao jai

Enjoy Thai food and learn cooking class Chiangmai with local Chef in small groups at my house.

Thai Numbers

0: Seun1: Neung2: Sawng3: Saam4: Sii5: Haa6: Hok7: Jet8: Paet9: Gao10: Sip20: Yee-sip50: Haa-sip100: Neung roy500: Haa roy1,000: Neung phan

Food and drink words

Have you eaten yet?: Kin khao reu yang? / Thaan khao laew reu yang?What do you have that’s special?: Mii arai pii-set?I’m vegetarian (male): Phom kin jehI’m vegetarian (female): Dichan/Chan kin jehNormal portion: ThammadaSpecial/Large portion: Pii-setTake-away/Take home: Sai-tung/Klap baanMenu: Meh-nuuCan I have the bill?: Check bin / Kep tang

Delicious: AroyVery delicious: Aroy makSpicy: PhetNot spicy: Mai phetA little bit spicy: Phet nit noy

Beef: NuaChicken: GaiDuck: BpedPork: MooVegetables: Pak

Big/Wide noodles: Sen yaiSmall/Thin noodles: Sen lekFruit: PonlamaiWater: Nam plaoIce: Nam keng

Bowl: ChaamPlate: JaanSpoon: ChawnFork: SawmChopsticks: Takiap

Shopping for traveler

How much: Tao rai?How much is this one?: An-nee tao rai?Can I try it on?: Lawng sai dai mai?Can you lower the price?: Lot noy dai mai?

Useful Thai language words and phrases for Traveler.

source: fanclubthailand

Hello ! my name is Arm Alex Nitipong - a cooking instructor -

I am well trained from culinary school and a hotel in Chiangmai.As I grew up in Chiangmai, I’m really happy to show you a local market and how to choose Thai fruits such as mango, papaya, rambuton, mangosteen, lychee, longan etc. when it in season. Also introduce a herb garden for Thai kitchen such as lemongrass, Kaffir lime, sweet basil, holy basil etc.. At my house with a small cooking class only 4 people, you will prepare all ingredients by yourself and have your own cooking station.I will help you in every steps and explain cooking dishes background.

Chat with me via WhatsApp or FB Messenger or LineApp E-mail me : ThaiFoodWorkshop@gmail.comCall me (sometimes I’m busy) : (+66) 09-567-44550

Website & Reservation https://thaicookingchiangmai.comFacebook : https://www.facebook.com/SmallHouseThaiCookingSchoolInstagram https://www.instagram.com/smallhousethaicookingYoutube https://www.youtube.com/@smallhousethaicookingTiktok https://www.tiktok.com/@cookingclasschiangmai